User:Brother Arfrus
Brother Arfrus, Ghyll Scholar
Brother Arfrus is a Ghyll scholar. Brother Arfrus was born about -73 EC. As a young man, he attended Bute University (Class of -53) where he studied history and beer. He was a contemporary of Bysted Timperton. Unlike Timperton, he chose a monastic path, and in -45 EC, he took his vows as a brother of the Order of Mnerr. At present, he lives in the Cloister of the Order near the tip of the Segundus Dagger Sea (not far from Threel, which needs further elaboration) where he pursues his research and brews beer. Once he gets his bearings, he will elaborate further. Brother Arfrus does not belong to the Brothers of the Lantern.
| Brother Arfrus' Table of Contents | |
|---|---|
| Article | Phantom |
| Army of Whunn | Exis of Whunn |
| Blivingdel | retrackets |
| Chez Smallwood | scuttleway |
| darkships | sea fairs |
| Eixis Anos | horreld blade |
| fielding hut | Monotapute House |
| Gimlet | |
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Brother Arfrus' List of Ghyllian Terms:
- burmaine
- retrackets
- horreld
- grelb, apprish, reguescober, and fibrier wood
Brother Arfrus, Ghyll Player
This remains to be revealed.
Brother Arfrus was involved in the Vrinthia lexicon game [1] (but not as Brother Arfrus).
Brother Arfrus is a home-brewer.
Brother Arfrus' Beer Recipes
as yet unnamed Belgian Wit style. It used a malt kit, plus another old wheat beer kit that had turned dark, but seems to be OK. Boiling included Saaz hops and crushed corriander and dried orange peel. (Full recipe to be transcribed) Fermentation began quickly and vigorously. It has now been racked to secondary. An initial taste during the transfer was surprisingly tasty.
1.8 kg Munton's Wheat Beer kit (old) 1.5 kg Brewferm Tarwebier kit
30 min boiling w/:
2 gal water 1/3 oz Saz 5.0 AAU 2 shakes ground corriander
5 min. finishing w/:
6 bengal spice tea bags 1 tbsp orange peel 1/3 oz Saz 5.0 AAU
Pour into cold water in fermenter and add:
1 oz crushed corriander 2 tbsp orange peel 1/3 oz Saz 5.0 AAU
bottling has been done; and I'll let you know how it turned out in a few weeks. Samples during bottling were tasty!
