Information for "Ghyll:Bavarian Creame"
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Basic information
| Display title | Ghyll:Bavarian Creame |
| Default sort key | Bavarian Creame |
| Page length (in bytes) | 5,943 |
| Namespace | Ghyll |
| Page ID | 3859 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Arnia (talk | contribs) |
| Date of page creation | 04:04, 11 September 2004 |
| Latest editor | Jcowan (talk | contribs) |
| Date of latest edit | 09:11, 12 August 2005 |
| Total number of edits | 23 |
| Total number of distinct authors | 3 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Transcluded template (1) | Template used on this page: |
